You don't have to give up chocolate. FIFTY 50 Chocolate
Bars are made with low glycemic sweeteners that provide a natural
tasting sweetness and creamy texture without spiking your blood
sugar.
They are available in six varieties
- Milk, Almond, Crunch, Dark
Chocolate, Caramel Filled Dark Chocolate Bar, and Raspberry Filled Dark Chocolate Bar.
This crisp dark chocolate bar surprises you with rich, creamy and sweet caramel in the middle. Also comes in a raspberry filled bar.
- Rich and creamy dark chocolate
- No added sugar
- Made with low glycemic sweeteners
- 0 g trans fat

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Nutrition Facts |
Serving
Size: 1 bar (40g). Amount Per Serving: Calories
160. Fat Cal.: 110. |
AMOUNT PER SERVING |
% DAILY VALUE* |
Total
Fat: 13g |
18% |
Saturated
Fat: 7g |
35% |
Trans Fat: 0g |
|
Cholesterol:
Less than 5mg |
1% |
Sodium:
30mg |
1% |
Total
Carbohydrate: 21g |
6% |
Dietary
Fiber: 4g |
10% |
Sugars: Less than 1g |
|
Sugar
Alcohols: 12g |
|
Protein: 2g |
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Vitamin
A: (0%DV), Vitamin C: (0%DV),
Calcium: (2%DV), Iron: (10%DV)
*Percent
Daily Values (DV) are based on a 2000
calorie diet. |
Information For People with Diabetes: One bar equals 1 Sweets, Desserts and Other Carbohydrates and 2 Fat servings. Based on “Choose Your Foods: Exchange Lists for Diabetes”,
©2008 American Dietetic Association, American Diabetes Association. This product cannot be used to counteract an insulin reaction. Excess consumption may have a laxative effect.
Distributed by FIFTY 50 Foods, Inc. © 2010 P.O. Box 89, Mendham, NJ 07945
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INGREDIENTS: Chocolate (Isomalt*, Chocolate Liquor, Cocoa Butter, Alkalized Cocoa Powder, Milkfat, Sodium Caseinate, Non Fat Milk, Soy Lecithin [an emulsifier], Sucralose, Salt, Natural Flavor Enhancer), Caramel Filling (Nonfat milk, Maltodextrin, Polydextrose, Glycerin, Fractionated Palm Kernel Oil, Oligosaccharides, Salt, Natural Flavors, Soy Lecithin [an emulsifier], Disodium Phosphate, Carrageenan, Sodium Bicarbonate, Sucralose). Contains Milk and Soy. May contain traces of peanuts or nuts. *Isomalt is a slowly metabolized carbohydrate which generally causes only a small rise in blood glucose levels.
UPC: 0 31919 00310 3
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