Serving Size: 4 cookies (35g). Servings per Container: about 6. Calories per serving: 170. Fat Cal.: 80

AMOUNT PER SERVING

% DAILY VALUE*

Total Fat: 9g

14%

Saturated Fat: 2.5g

13%

Trans Fat: 0g

 

Cholesterol: 0mg

0%

Sodium: 35mg

1%

Total Carbohydrate: 22g

7%

Dietary Fiber: 1g

3%

Sugars: 7g

 

Protein: 2g

 

Vitamin A: (0%DV), Vitamin C: (0%DV), Calcium: (0%DV), Iron: (6%DV)
*Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Exchange Information for People with Diabetes: 4 Cookies equal 1 ½ Starch and 2 Fat Exchanges. Calculations based on “Choose For Foords: Exchange Lists for Meal Planning”, ©2008, American Diabetes Association, Inc., The American Dietetic Association.

INGREDIENTS: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, palm, palm kernal oil), crystalline fructose, chocolate flavored chips (maltitol, chocolate liquor, cocoa butter, sorbitan tristerate, soybean lecithin, natural flavor), mono and diglycerides, ammonium bicarbonate, natural and artificial flavors, salt.
CONTAINS SOY AND WHEAT.
PRODUCED IN A NUT FREE FACILITY.