Serving Size: 6 wafers (33g). Servings per Container: 3. Calories per serving: 160. Fat Cal.: 80.

AMOUNT PER SERVING

% DAILY VALUE*

Total Fat: 9g

14%

Saturated Fat: 4g

20%

Trans Fat: 0g

 

Cholesterol: 0mg

0%

Sodium: 30mg

1%

Total Carbohydrate: 22g

7%

Dietary Fiber: 0g

0%

Sugars: 0g

 

Sorbitol: 9g

 

Protein: 1g

 

Exchange Information for People with Diabetes: 6 Wafers equal 1 Starch or Other Carbohydrate and 2 Fat Exchanges. Calculations based on “Exchange Lists for Meal Planning”, ©2003, American Diabetes Association, Inc., The American Dietetic Association.

INGREDIENTS: Enriched wheat flour(containing wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sorbitol, vegetable shortening (canola oil, palm oil, palm kernal oi, soybean oil), maltodextrin, cornstarch, emulsifier (soy lecithin), artificial flavor, salt, aspartame*, leavening (sodium bicarbonate, color (containing FD&C Yellow #5, Red #3, Red #40 lake).
“ PHENYLKETONURICS: CONTAINS PHENYLALANINE”
MAY CONTAIN TRACE AMOUNTS OF MILK INGREDIENTS AND PEANUT RESIDUE.